To this add the flour, baking soda, baking powder, and salt. In a large bowl, place 1 1/2 cups flour, 1/4 cup sugar, 1/2 cup brown sugar, salt and … These muffins are moist and delicious! In a large bowl, whisk together the flour, baking soda, baking … Ingredients: 4 (rhubarb.. strawberries.. sugar...) Prepare two 12 cup muffin pans with paper baking liners or grease well. If freezing, let the baked muffins cool completely before wrapping individually in plastic wrap and then placing in a freezer bag. Bake in the preheated oven for 23-25 minutes or until golden brown and the muffin tops spring back when touched. Instructions. That's what my neighbors said when I brought them to them. In a medium sized mixing bowl beat together the sugar, oil, egg  vanilla, and buttermilk with a whisk until it’s smooth and well blended. I'd love to hear your feedback! You’ll need 3/4 cup of each. Sprinkle about a teaspoon over each muffin. Set them aside for now. Instructions. Muffins freeze very well. I think the basic recipe would be good with other fruits too! Let the muffins cool completely before storing in an air tight container. Preheat oven to 400 degrees F (200 degrees C). In a large bowl, whisk together flour, sugar, baking soda, baking powder and salt. Add the rhubarb and strawberries … Fold in the strawberries and rhubarb and then fill the muffin cups with the batter. We get so used to having everything available any time we want it, but it’s just not that way with rhubarb for me. Unlike other rhubarb recipes I’ve shared in the past, these muffins require a relatively small amount of fresh rhubarb. Divide the batter among the muffin cups, filling them most of the way. Sweet with a hint of tart, these Strawberry Rhubarb Muffins are a great way to start your morning. To this add the flour, baking soda, baking powder, and salt. To this add the flour, baking soda, baking powder, and salt. (I prefer all muffin recipes without cupcake liners); Prep your rhubarb and strawberries, and make the cinnamon sugar topping in a small bowl, set everything aside. That’s right, it’s technically a veggie, not a fruit! These are amazing! I think they are just as good cold as warm. Sprinkle with 1/4 cup sugar; let stand 15 minutes. This is a great way to bake with rhubarb and eat up some of your strawberries too! Preheat the oven to 350 degrees . In a medium sized mixing bowl beat together the sugar, oil, egg  vanilla, and buttermilk with a whisk until it's smooth and well blended. Cut in butter until mixture resembles coarse crumbs. Freezing muffins. Sign me up! To freeze, I would suggest wrapping them individually in plastic wrap, then storing them in a larger airtight container. … Rhubarb is an amazing fruit. These strawberry muffins are a great way to use up some strawberries, whether fresh from the garden or when you buy a big basket from the store. In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. If you took a bite of it raw, it would pucker your face up. Taste of Home is America's #1 cooking magazine. In a small bowl, mix together the melted butter, sugar, and cinnamon. Top with the crumb mixture. Light and fluffy muffins studded with bits of fresh strawberry and rhubarb and topped with a cinnamon struesel. You want a fruit that will take about an equal amount of sugar to sweeten as the rhubarb does or else your muffins will be too sweet. So delicious! Then stir again, mixing the dry ingredients with the wet until everything is well combined. Baking this version for eons and it is tart, these Strawberry rhubarb Bran muffins is turkey. True to my rural Midwestern roots with 1/4 cup sugar ; let stand 15 minutes rhubarb.. Butter, oil and vanilla and fluffy muffins studded with bits of fresh Strawberry and rhubarb and topped with cinnamon. 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