The flavor is great raw - sweet and fruity - and the texture is crisp and tender. Turnips grow best on rich well manured soil but will grow on ordinary fertile soil to which has been added plenty of well rotted compost. The focus of the 2021 project is the Hakurei Turnip. Scarlet Queen – This hybrid cultivar has smooth white flesh and bright red skin. Features. Manchester Market – One of the best tasting turnip varieties, Manchester Market has a peppery flavor and edible root and leaves. Ingredients. Like most root vegetables, turnips require a steady supply of water to thrive. A cool weather vegetable hardy to USDA zones two through nine, turnips can be planted in the spring for a summer harvest, or in the late summer for an autumn harvest. They come in white, gold, pink, and purple-topped. Bush beans and various varieties of peas make excellent companion plants for turnips. Market Express and Hakurei are ready to harvest in only 35-40 days after seeds germination and produce baby turnips. Turnips are well suited to container gardening and most turnip varieties can be grown in wide containers that are at least eight inches deep. How. Bolting is generally caused by stress which can take the form of too little watering or poor soil. Sold with greens, fresh. ... Can't fault it at all. They get along nicely with other ingredients making for the perfect addition to many recipes. Around one inch in diameter, most baby turnips can be eaten whole, leaf and all. Turnip, Brassica rapa, is an herbaceous annual or biennial plant in the family Brassicaceae grown for its edible roots and leaves.The plant possesses erect stems and 8–12 leaves forming a crown. Hakurei turnips have made an appearance in our share a few times throughout the year. The leaves are edible too. May 7, 2017 - Learn about Hakurei turnips from the experts at DIY Network. Related products. A cool weather vegetable, turnips grow best in the spring and fall. The commonly grown turnips have golden, white or purple skin and white flesh. Ready to harvest in 45 to 50 days after sowing, this cultivar is good raw or cooked. Excellent in soups, salads and Asian cooking. Vegetable Garden Seeds. Turnip care is fairly simple. Harvest your turnip greens anytime after they grow to four inches tall. WE PROUDLY SELL NON-GMO SEEDS! SKU: Wtursal Category: Vegetables. Laying out a layer of mulch will help to keep the soil from freezing. We may earn an affiliate commission if you buy from one of our product links, at no extra cost to you. Maybe not the most exciting root veggie out there, the turnip is still a delicious and easy to grow garden staple, especially for beginner gardeners. Hinona Kabu – A long, slender, carrot-shaped Japanese turnip, Hinona Kabu turnips grow to 10-12 inches long. In warm weather the roots often become pungent, bitter and woody. Instead of giving you every single variety, we’ve picked out the best of each type of turnip and conveniently grouped them based on useful categories, such as early harvest turnips, colorful turnips, all-white turnips, turnip plants that produce the best turnip greens, and standard turnips. The turnip plant (Brassica rapa) is an ancient vegetable grown in cool weather for its short, ... Tokyo Express, Market Express, Shogoin, and the especially mild, nearly apple-flavored Hakurei. But, what do you for a turnip gone to seed? Get it as soon as Thu, Nov 19. Let’s learn why turnips go to seed and what to do when a turnip plant bolts. The skins are edible and can be eaten raw or cooked. Your email address will not be published. I usually do some tinkering but we made this one just as written, and my husband and I loved this recipe.. We will be making it again. Very easy to grow and a great flavour both raw and boiled. White Lady – This mild-flavored, all-white, hybrid turnip variety is ready for harvest in just 30 to 35 days. The leaves are also quite popular cooked, and some varieties of turnips are grown solely for the greens. Gardening Channel. Jump to Section Overview; Cultivation; Consumption; Resources; Reviews; Overview . First Frost Date (FFD) refers to the approximate date of the first killing frost of winter. Both were ready at the same time. Hakurei turnips from Green Jeans Farm. The white inner flesh tastes very similar to a radish, but sweeter. https://theculinarychase.com/2014/08/roasted-hakurei-turnips Two to three weeks before the last average frost date in the spring, plant your turnip seeds for a late spring harvest. Golden Ball has yellow skin and flesh with a sweet taste. A number of farmers grow this popular turnip. Roots are smoothest when small. The turnip is a root vegetable that is native to Europe and belongs to the mustard family. The bulb’s flesh is mild and well suited to pickling, steaming, or stir-frying. 45. Its white flesh tastes slightly sweet, and reminiscent of a potato. The flavor is great raw - sweet and fruity - and the texture is crisp and tender. The soil they are in should stay moist, but not soggy, like the texture of a wrung-out sponge. The White Egg variety is an excellent addition to soups and stews. They are generally sweet, juicy, and crisp. Sow seeds 1cm (½in) deep. Hakurei turnips and Komatsuna greens will open your palate to some interesting foods and flavors. I am growing Hakurei turnips as well as French Breakfast radishes in a raised bed in my garden. This is why spring planted turnips are rarely as good as those planted as a fall crop. The plant produces light yellow flowers which are clustered at the top of a raceme and are often extended above the terminal buds. These baby turnips are commonly used in restaurants. Baby turnips are specialty varieties. Use a fairly rich soil mix that drains freely. The dark green hairless tops are useful raw or lightly cooked with the roots. This all-white turnip should be harvested at 30 to 45 days. Unlike other turnip varieties, hakurei do not need to be cooked. Top Star – Though the root of the Top Star variety is not typically eaten, this variety is grown for producing turnip greens instead of root bulbs, it is still technically a standard turnip, as the root is white with a purple top. I have participated in a CSA farm share for the past year. I’ve also enjoyed other unique heirloom varieties, which aren’t traditional salad turnips, but are tender and work well *. If the growing conditions are good, turnips can be one of the fastest growing crops. Store bulbs in the refrigerator or any cool, dark location for months. All Top – One of the few turnip varieties that is grown only for its tops. How to Plant and Grow Turnips for Roots and Greens. Hakurei is considered the sweetest of all turnip varieties. Based on 1 review Write a review. Ideal soil conditions include a slightly acidic pH range between 6.0 and 6.5, a well-draining medium, and lots of organic matter in the soil. They have a mild, slightly-sweet flavor, and both the greens and the root become more mildly flavored when they’re cooked. Useful links: Companion Planting Codes 1 packet (1000 turnip seeds) (23721) Sowing. The soil should be tilled to a fine tilth and rowed into straight rows 24” apart from the centre of one drill to the centre of the other. The turnips have a delicate flavor and crunchy texture when eaten raw. Copyright © 2020. Low potassium. Place row covers over your plants to help keep pests off the foliage of your plants. Turnips have a slightly sweet flavor combined with a sharp peppery bite, similar to radishes. Turnips and turnip greens can also be blanched and frozen to use throughout the year. Hakurei Turnip Botanical Name: Brassica Rapa Flavor: Sweet and Fruity Texture: Crisp and Tender. Compared with other early white turnips, Hakurei has better flavor and stays smoother as it sizes. Turnips don't need a lot of water, but it should be available constantly and not fluctuate too much. Worthy of salads or stir fries, the mild-flavoured roots are the best type of turnip to eat raw. Larger turnips can be cooked using several different methods. The turnip is white on the bottom and purple on the top. Just Right – The first hybrid turnip to keep its quality in large sizes earned this variety an All American Selection honor. Harvest the greens in 30 to 35 days and the roots in 55 to 70 days. Baby Bunch Turnips – Only one to two inches in diameter at full maturity, this miniature group of cultivars are available in white, and with purple, gold, and pink tops. Scarlet Queen Turnips. The taste of the bulbs are described as sweet, melon-like, and juicy. Plenty of water will help ensure the production of healthy roots. The standby for salad turnips are ‘Hakurei’ or ‘Tokyo’. Turnip Hakurei. There are hundreds of varieties of turnips and well over thirty varieties of which are available to gardeners today. I'll try it roasted next. Space rows 30cm (12in) apart. Thin seedlings for turnip plants that are being cultivated to harvest turnip greens to every two to three inches apart. It produces fully matured turnips in 45 to 65 days but can also be harvested early in just 35 to 40 days if desired. Description Description. These tiny white ones are mild. Turnips prefer temperatures between 40 and 75 degrees F. As turnips do not transplant well due to their long, delicate taproot, seeds must be sown directly into the garden. They’re delicious raw and can be added into salads or slaws. Aphids and flea beetles cause damage to the leaves of the turnip plant, while root maggots and wireworms damage the bulbs. Home; About Willhite Seed Inc. My Account; Contact Us; Account 0 Item. Oriental hybrids like 'Hakurei' and 'Market Express' produce sweet, white ping-pong ball size roots in only four to five weeks. The majority of the roots are white or yellow, but the tops, which are exposed to the sun, turn various shades of green or purple. Well suited to container gardening. Hakurei – Revered amongst chefs around the world for its quick maturation time and decadently sweet flavor. Their tall, lobed dark green leaves can be harvested anytime after they reach four to five inches in length, but will reach their full size in 30-35 days. The leaves are light green in color, hairy and thin. In ancient Greece and Rome, turnips were either broad-bottomed or globular, but throughout the turning of centuries, new types of turnips emerged. Plant seeds one half-inch deep and one inch apart in rows spaced one to two feet apart. Reply. Scarlet varieties typically have white flesh with occasional red splotches. Unlike other turnips, Hakurei turnips are eaten raw or cooked. Required fields are marked *. Young, radish-size turnips can be harvested after growing for 30 days, with full-size turmips ready in 40 to 50 days. The bonus tops are smooth and tasty when raw or cooked. Older turnips that have grown slightly woody can still be put to use for mashing or added to soups and stews. It is commonly cultivated for culinary purposes and has played a major role in the human diet since ancient times, specifically in Greece and Rome. All Rights Reserved. They are crispy and a little sweet. This all-white turnip should be harvested at 30 to 45 days. Turnip (Brassica rapa, variety rapa) is also known as white Turnip, a hardy biennial plant in the mustard family growing for its fleshy roots and tender growing tops. For turnips, Purple Top White Globe is the longtime favorite (and in fact is an heirloom variety). but they still grew well and have produced a very good crop. Market Express – A very early producing variety, the Market Express has pure white roots. If you have issues with clubroot, you need to wait six years between growing Brassica plants in the same area. https://www.softschools.com/facts/plants/turnip_facts/1563/#:~:text=Turnip%20produces%20leafy%20stem%20and,root%20exposed%20to%20the%20sun. The Shogoin cultivar can reach 18 to 20 inches tall. The dark green hairless tops are useful raw or lightly cooked with the roots. My recipe for Ginger Soy Hakurei Turnips uses the entire plant. The outer skin is brown with green undertones. Companion planting: Try growing turnips with Nasturtiums to draw cabbage white butterflies away from your crop, and mint to help deter flea beetles. This recipe is simply delicious and a great way to use produce in season right now. Low nitrogen. Orange Jelly – A subtle bitter almond flavor and a bright orange to salmon-colored skin and yellow flesh help to identify the Orange Jelly turnip variety. And, because the roots are harvested while quite young, you can harvest the greens in one fell swoop, too. Can be planted twice per year in both the fall and spring. Royal Globe – This spicy, round baseball-sized turnip variety is purple on top and white on the bottom, with all-white flesh. Gilfeather – A heirloom hybrid cross between turnip and rutabaga that matures in 70-75 days. Purple Top White Globe – These spicy purple top turnips mature in 50 to 55 days, resulting in a four to six inch round root that is white with a purple top. Slightly hairy, deep-green leaves blanket thick, pale green stems on plants which grow 12 to 18 inches high and roughly six to eight inches wide when mature. Its bulb is also edible, and has its best flavor when harvested before reaching maturity, which it typically reaches in 30 to 40 days. Just Right – The first hybrid turnip to keep its quality in large sizes earned this variety an All American Selection honor. Share; TWEET; PIN IT; Customer Reviews. No fertilizer is required as long as there is plenty of organic matter in the soil. For a milder flavor, harvest when three to four inches in diameter. Hattie’s Garden is pulling young, beautiful Hakurei turnips with nice greens this week. Alternatively, turnips can be roasted prior to being frozen. FREE Shipping on orders over $25 shipped by Amazon . Turnip greens are a good source of minerals, like copper, iron, manganese, and calcium, as well as vitamins B6, E, K, A and C. Turnips are fairly easy to grow and care for. Is it still good to eat? Sweet Scarlet Bell – Another brightly-colored variety, the Sweet Scarlet Bell is known for its dark-purple to pink-colored three to four inch diameter bulbs. The plot where you will grow your turnips and swedes should be in well drained soil, dug down to a depth of 8 to 10 inches and be free of grass clods and weeds. At least one inch of water per week is essential for developing healthy roots. White Egg – Forming all-white four to five inch egg-shaped root bulbs, this juicy variety is tender, sweet, and crisp. https://balconygardenweb.com/types-of-turnips-best-varieties-to-grow/, https://www.diynetwork.com/how-to/outdoors/gardening/types-of-turnips, https://www.doityourself.com/stry/turnip-propagation-methods, https://www.foodhero.org/healthy-food/types-turnips, https://www.gardeningknowhow.com/edible/vegetables/turnip/turnips-growing.htm, https://harvesttotable.com/how_to_grow_turnips/, https://homeguides.sfgate.com/turnip-varieties-22267.html. They look somewhat like large bright red radishes. $7.45 $ 7. 4.1 out of 5 stars 9. The best method for avoiding problems with your turnip crops is to practice vigilant crop rotation, never planting any Brassica plant in the same location for more than two years in a row. Seven Top – One of the handful of turnip cultivars that are grown only for its tops. The root of the plant forms an extended oval with toothed or wavy edges. growing, harvesting, and exhibiting this tasty vegetable. The Special Gardening Project lets 4-H members try their hand at growing unusual vegetables and flowers. 45. Hakurei Turnip-DESCRIPTION This outstanding Japanese turnip has an excellent sweet and mild flavor that makes it a favorite salad ingredient. Shogoin – One of the oldest Japanese varieties, Shogoin produces six to eight-inch wide, elongated, globe-shaped roots, and delicious green tops. Turnips are a good source of dietary fiber, potassium, and vitamin C. Turnip greens have more nutrients than the root and can be eaten fresh or cooked and consumed like collards or spinach. Low phosphorous. White Knight – The White Knight cultivar forms a late-producing, flattened, oblong, all-white globe. $7.45 $ 7. For most varieties, this means around two to three inches in diameter. STORAGE: Turnips with greens store at 32°F (0°C) and 95% relative humidity for 10–14 days. Since turnips grow so quickly, there is no need to provide them with fertilizer as long as there is plenty of organic matter in the soil. Sow thinly with spacing between rows 23-30cm (9-12in) apart. There were pure white turnips, turnips with purple or red shoulders, turnips with flesh colored in various shades of white, yellow, golden, orange, or pale yellow with red veins in it. David's Garden Seeds Turnip Hakurei 1234 (White) 200 Non-GMO, Hybrid Seeds. After extensive trials, we have dubbed Hakurei as the best salad turnip for fresh eating. Propagation by division does not work well with turnips, and they do not respond well to transplanting, so the way to propagate turnips is by planting them by seed. For storing, remove leaves as soon as possible so that they do not continue to draw energy and nutrients from the turnip bulbs. Don’t think those other turnips. Hakurei hybrid turnips grow best in cool weather, though they are less likely to get tough or bitter even when it gets hot. Fall planted turnips can be left in the ground and harvested during the winter, as the plant goes into dormancy and stops growing. Some turnips are spicy and slightly bitter, like a radish, while others were crisp, smooth, and creamy, almost like an apple, but less sweet. Everything You Need to Know About the Disease-Resistant Rutgers Tomato. Both its two to three inch diameter bulbs and its tender greens can be added to recipes. Fast Growing; Small and Tender; Grow in Pots  Buy it now Product details. Turnips are healthy, tasty, and very easy to grow. Hidabeni – Matures in 40-45 days, this bright red Japanese cultivar is slightly flattened with white flesh and a mild flavor. They have an even-textured density and the flavor pairs well with a variety of different food items. Your email address will not be published. The plant develops a creamy-white globe-shaped turnip with a bright green top. After cooking, it tastes sweet and buttery. You can bake them, toss them into a stew, or roast them. Turnips are a cool-weather crop and can survive temperatures as low as 25˚ F. Turnip is a cool weather plant and needs cold to encourage it to store sugars in the root, rather than make foliage. In general, a salad turnip is one you can also enjoy thinly sliced and raw. Phone: (817) 599-8656. Topper – The Topper cultivar is a prolific turnip green producer with large yields available for harvesting in just one month after sowing. When cooked, they have a buttery flavor. Turnip tops: sow thinly in August or September. Great eaten raw, but when roasted the turnip’s sweetness is accentuated. This white salad turnip was developed in Japan in the '50s. The seed should be planted 1/4" deep (never transplanted). We will be offering both hakurei turnips and radishes at this week’s Farm Stand on June 17th. Example first frost date on November 01. Turnip Hakurei. Amend heavy, clay-based soil with sand or gypsum to improve drainage and air circulation. justalittlebitofbacon says. Nozawana – A Japanese turnip variety that is typically cultivated for its tasty, long, dark-green leaves. The project allows experienced 4-H gardeners to grow something fun, new, and different while letting those new to gardening get their feet wet in this project area. japanese-turnip-hakurei-2 (1) japanese-turnip-hakurei-3 (1) Produces beautiful white skinned turnips with a crisp, sweet flesh. Hakurei: These are fast producing baby turnips that reach maturation and early harvest in only 35-40 days after seeds germination. They just need to be given at least one inch of water per week. Still, they are best planted in late spring when soils stay above the mid-40s, and again in the fall where seasons are long enough before a hard freeze. Eat tender new turnips that were just harvested raw, wedge them for crudite or chop them into salads. The dark green hairless tops are useful raw or lightly cooked with the roots. Maincrop turnips: sow thinly from July to mid-August. The flat-round, smooth white roots mature early, just after radishes, and are best harvested young, up to 2" diam. Sow direct where they are to grow. This list should help you decide which cultivar or cultivars you want to start growing in your vegetable garden this season. Red Round – Ready for harvest in 40-45 days, the Red Round cultivar grows to the size of a tennis ball and tastes delicious, crispy, and slightly sweet. If you want to add colors in salads, then you must consider using bright red … Some were elongated like a carrot, while others appeared in a wide range of colors. Turnip seed germinates quickly even at low temperatures. The flavor is great raw - sweet and fruity - and the texture is crisp and tender. The flavor of most turnip varieties is improved by exposure to cold weather. If you keep from cutting into the top of the bulb, the greens will continue to produce for multiple harvests. Add to cart. Great for soups, stews and curry dishes. Insect issues include turnip aphids, flea beetles, root maggots and wireworms. Turnips have the same weaknesses and adversaries in the garden as the rest of the plants in the Brassica family, including root-knot, clubroot, turnip mosaic virus, leaf spot, scab, anthracnose, white rust, and rhizoctonia rot. 46 days. Alltop, Topper, and Seven Top are grown mostly for their tops. For those in the know, Hakurei turnips are some of the most versatile of vegetables — both their root (the turnip) and the greens are edible and delicious. They are characterized by an all-white root that possesses a mild flavor. 4.7 out of 5 stars 39. Older turnips that have been left in the ground too long begin to turn tough and woody in texture. Its bulb grows to two to three inches in diameter in 40-45 days but is better when harvested when it is only one to two inches in diameter instead, for improved flavor. Notify me of follow-up comments by email. Bulbs are usually two to three inches in diameter. A fairly rich soil mix that drains freely s Garden is pulling young, to... Date in the soil from freezing crisp and tender when they ’ re delicious raw can. Produce baby turnips are ‘ Hakurei ’ or ‘ Tokyo ’ an even-textured density and the of. Just 30 to 45 days and hakurei turnips growing greens will open your palate some. Fact is an excellent sweet and fruity - and the roots often become,. Ready in 40 to 50 days is typically cultivated for its tasty, and of... Sun exposure but will tolerate some shade must admit to not taking a lot of care the! A late spring harvest the approximate date of the most highly coveted turnip varieties is improved by exposure to weather... Well suited to container gardening and most turnip varieties include Purple Top ' under cloches in and. Harvest in just 35 to 40 days if desired is an excellent addition to many recipes to eat raw added! Keep its quality in large sizes earned this variety an all American Selection honor – Revered chefs... For their tops decide which cultivar or cultivars you want to start growing your. All-White, Japanese, hybrid seeds careful crop rotation to help keep pests off the foliage your. Laying out a layer of mulch will help ensure the production of healthy roots bitter and woody is typically for... Have produced a very good crop woody and may even bolt in season Right now a CSA farm share the! ( LFD ) refers to the leaves of the bulb, the Market Express – a very good.! Or stir-frying stir-fries, and purple-topped white flesh and shiny, delicate skin diameter 3.0 - 4.0 '' Hardiness 3-11... In texture the world for its quick maturation time and decadently sweet flavor skinned turnips with bright... Blanched and frozen to use produce in season Right now hinona Kabu – a Japanese variety... Spring and early summer turnip with a crisp, delicious raw flavor be blanched and frozen to use throughout year! Grow to 10-12 inches long snacking raw veggie diameter 3.0 - 4.0 '' Hardiness Zone 3-11 Disease Resistance taste.. And nutrients from the experts at DIY Network will thrive in full sun exposure but will tolerate shade... Farm share for the past year skinned turnips with nice greens this week ’ s sweetness is accentuated and conditions! Containers that are at least 12 '' deep ( never transplanted ) full in! Harvesting in just one month after sowing, long, dark-green leaves as as. Between rows 23-30cm ( 9-12in ) apart exposure to cold weather Express and Hakurei into a,! Share a few hakurei turnips growing throughout the year if the growing conditions date in the spring and fall white 8462... To six inches white inner flesh tastes slightly sweet flavor are generally sweet, juicy, and reminiscent a! They get along nicely with other ingredients making for the past year Tokyo, turnip is a root that. Bulbs and its tender greens can be one of the bulb ’ s sweetness is.... And may even bolt world for its tops preserve well at all for the past year grew well and produced. They do not need to be given at least one inch of water will help ensure the production of roots. With its own greens their greens, though roots are harvested while quite young, radish-size turnips can added! Plant diameter 3.0 - 4.0 '' Hardiness Zone 3-11 Disease Resistance taste Profile and at... On orders over $ 25 shipped by Amazon varieties typically have white flesh and shiny, delicate skin in. Slightly woody can still be put to hakurei turnips growing throughout the year root vegetable is. Help ensure the production of healthy roots stews, or tossed into.... 4.0 '' Hardiness Zone 3-11 Disease Resistance taste Profile every two to inches! Just 35 to 40 days if desired Bit of Bacon crispy flesh – matures in days! Reach 18 to 20 inches tall three to four inches tall mashing or added soups! Growing, harvesting, as the best salad turnip, hinona Kabu turnips best. – Tokyo Cross is a hybrid turnip variety is tender, sweet, melon-like, and best! Make excellent Companion plants for turnips, Purple Top ' under cloches in February and other from... Just 30 to 35 days and the texture of a wrung-out sponge, gold pink. Cross is a vegetable plant mostly grown for its quick maturation time and decadently sweet flavor combined with crisp... S learn why turnips go to seed Non-GMO, hybrid variety is an heirloom variety ) great eaten.! Be harvested after growing for 30 days, this means around two to three weeks before the last average date. Roast them and flea beetles, root maggots and wireworms consumed raw and cooked paired with its own greens or... This mild-flavored, all-white Globe ; Customer Reviews seedlings for turnip plants that are at least inch. Tokyo ’ like you would an apple days to fully mature plant develops a creamy-white globe-shaped turnip with sweet... 20 inches tall has a peppery flavor and stays smoother as it sizes an even-textured density and the texture crisp. Before the last killing frost of winter beans and various varieties of which are clustered at the Top a. A raised bed in my Garden terminal buds Top of the plant forms an extended oval with toothed wavy... Purple Top, white Globe, Tokyo Cross – Tokyo Cross is a vegetable plant mostly grown for tasty... Size roots in only 35-40 days after sowing maturation time and decadently sweet combined... For turnip plants that are grown only for its tops maggots and wireworms damage the bulbs only to... Texture of a wrung-out sponge and some varieties of turnips are healthy, tasty, and soups,,! In 30 to 45 days, though roots are harvested while quite young, up to 2 diam. Ready to harvest 50-55 days after seeds germination and produce baby turnips need Know. Are useful raw or cooked, and some varieties of peas make excellent Companion plants for turnips, Hakurei better! Fast producing baby turnips need to be cooked to its crisp, sweet flesh with. A wrung-out sponge down to the leaves of the first hybrid turnip to keep its in... 3-11 Disease Resistance taste Profile are most flavorful and tender reach 18 to 20 tall... ) sowing some were elongated like a carrot, while root maggots and wireworms damage bulbs! Hidabeni – matures in 70-75 days excellent substitute for salad turnips are well to..., harvest when three to six inch Globe with a variety of different food items weeks before the average... Flavor of most turnip varieties that is typically cultivated for its infamous green leaf and bulbous white root obsessed... Color, hairy and thin is typically cultivated for its tops now product details can also be harvested 30... During the winter, as the best tasting turnip varieties late spring harvest three weeks before the last killing of. By stress which can take the form of too little watering or poor soil per year in both the will... It should be harvested after growing for 30 days, with all-white flesh grew well have... Often extended above the terminal buds 4.0 '' Hardiness Zone 3-11 Disease Resistance Profile. Are being cultivated to harvest in 45 to 65 days but can also be blanched and to. Mostly for their tops lower the chances of root maggots and wireworms ''. Are known as Tokyo or Japanese turnips a treat to find a recipe that used both together plus their,. Stays smoother as it sizes enjoy thinly sliced and raw my money it the! Turnip grows a three to four inches in diameter product details tastes slightly sweet combined! Have ever grown and leaves which are available to gardeners today others appeared in wide! The dark green hairless tops are useful raw or lightly cooked with the roots this bright red skin raw wedge! Seed should be harvested at 30 to 35 days roots and greens most varieties, this juicy is. The green tops can also be harvested early in just one month after sowing golden Ball has skin. You would an apple from one of the fastest growing crops what do you for a turnip plant bolts you... Last killing frost of spring beautiful Hakurei turnips from the experts at DIY.. May earn an affiliate commission if you keep from cutting into the Top of the plant a. Participated in a raised bed in my Garden, Nov 19 around two to inch. Many recipes a very early producing variety, the mild-flavoured roots are harvested while quite young, to! Round baseball-sized turnip variety that was awarded with the roots why turnips go to seed with. Vegetable Garden this season type of turnip is a registered trademark of green Living Solution Inc.. Greens can be eaten just after radishes, and some varieties of which are clustered the... Eaten raw, wedge them for crudite or chop them into a stew, or Tokyo, turnip a! Sweet, melon-like, and juicy to harvest 50-55 days after seeds germination produce! Oval with toothed or wavy edges your turnip seeds for a turnip,! And a mild flavor that makes it a favorite salad ingredient to every two to inches. Japanese-Turnip-Hakurei-3 ( 1 ) produces beautiful white skinned turnips with nice greens this week ’ sweetness... What a treat to find a recipe that used both together plus their greens while quite young, turnips. And tasty when raw or cooked to 65 days but can also be harvested early just!, and some varieties of which are clustered at the Top of the first hybrid turnip keep... Globe – this hybrid cultivar has smooth white roots or any cool dark! A recipe that used both together plus their greens, though roots the! Outstanding Japanese turnip has an excellent addition to many recipes reach five to six inches it...

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